IPS On Diversity Podcast S3E9: Being Biracial in Singapore
In Singapore, race is closely tied to identity, and racial categories are commonly used in policymaking. With the rising number of inter-racial marriages in the country, is there a need to better represent and account for those with mixed race heritage?
In the final episode of the third season, host and Associate Director at the Institute of Policy Studies Liang Kaixin chats with Shane Pereira, Research Associate at IPS Social Lab and Dave Parkash, an F&B business owner who was at the centre of a viral racist incident involving a polytechnic lecturer in 2021. They reflect on the Chinese, Malay, Indian and Others (CMIO) categorisation in Singapore, the difficulties they face as biracial individuals, and how they think Singaporeans could be more racially inclusive.
Find out more about biracialism in Singapore:
About our guests:
Shane Pereira
Research Associate
IPS Social Lab
Shane is a Research Associate at IPS Social Lab. He specialises in applied ethnography and social research methods, and holds qualifications in Sociology and social research methods, which he taught for the last 11 years in both the NUS and King’s College London. He also taught Cognitive Processes and Problem Solving in Republic Polytechnic.
Shane’s research focus centres on issues of diversity, pluralism, and multiculturalism. His current research interests include ethnographic methodology, in-work poverty in the gig economy, intergenerational poverty, social and cultural diversity, and Singapore’s religious landscape.
He also has a keen interest in the social construction of cults, sects, and other minority religions.
Dave Parkash
F&B Business Owner
Dave is co-founder and co-owner of a restaurant in Singapore. He graduated with a bachelor of science in International Business Management from Newcastle University London. He is experienced in Business Development and has previously made several ventures in the F&B scene.
Dave has previously been invited to speak on the issue of race in Singapore on CNA’s On The Red Dot: Who We Are, What We Eat.
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